This kit includes: 
 
Scaler 
The Japanese scaler's scraper is flat and damages the skin of the fish and therefore the flesh less. Super efficient, it comes in two sizes, to be more precise in the corners or to make large fish more easily. 
 
Scissors 
For scissors, the Silky brand is THE reference in professional cooking. The cut is clean, the hold is firm and pleasant and not slippery. But do you know the kitchen pro version? The blades are stronger and the red handle is heat resistant.
 
Edge pliers 
The flat and wide tip allows a good hold, no edge escapes you! Even the most stubborn.
 
A Japanese cypress cutting board 
A soft wood that allows you to preserve your knife and has antiseptic properties.